Food and Farming | Season 2, Ep. 8

You may not see it or feel it directly (yet), but food insecurity is on the rise across the world, which raises significant sourcing and sustainability questions. In this episode, Gabe prompts us to consider our current food systems—who’s growing our food, where they’re growing it, how they’re growing it—and our dependence on it all. Tune in to hear Gabe and several agricultural experts discuss what we and the local church can do to make food more accessible and affordable for our families and our communities.